The island's only beachfront Italian restaurant features a dual (or dueling) serenade of Andrea Bocelli on the sound system and gently lapping waves a few feet away. Chef Valter Belli artfully adapts recipes from his home in Emilia-Romagna. Try the delicate lobster ravioli in truffle-cream sauce, or go for a less Italian option: kangaroo steak. For dessert, don't miss the authentic tiramisu. Though you might wander in here for lunch after a swim, when casual dress is accepted, you'll still be treated to the same impressive menu. You can also choose from a luscious selection of champagne fruit drinks, a small but fairly priced Italian wine list, and homemade grappa.
(Source: Alan Piazzi)
