Le Gaïac
Toiny | $$$$ | Website
Chef Stephane Mazieres is a culinary artist who is known for his accomplished cuisine which is a masterful blend of French and Creole culinary influences. Passionate and always inspired, Stéphane as well as Philippe Casadamont, our Restaurant Manager welcome you to the Restaurant Le Gaïac every day for lunch and dinner.
Theme luncheons and dinners
On Tuesdays, we suggest the Fish Market for dinner. This is an opportunity to discover the local fare and to enjoy the catch of the day grilled “a la plancha” in front of you. On Sundays, the famous "Brunch du Toiny" offers you a culinary experience, that has long since become an institution on the island. For particular requests, feel free to speak with our Chef as he will be happy to accommodate you.
We kindly advise you to make your reservations in advance.
Breakfast 7h30 à 10h30 Lunch 12h00 à 14h30 Dinner 19h00 à 22h00
(Source: Letoiny.com)